COMPLEX STABILITY OF SUGARS AND SUGAR ALCOHOLS WITH Na+, Ca2+, and La3+ IN CHROMATOGRAPHIC SEPARATIONS USING POLY(STYRENE-CO-DIVINYLBENZENE) RESINS AND AQUEOUS ORGANIC ELUENTS

Author: TIIHONEN JARI   MARKKANEN ISMO   PAATERO ERKKI  

Publisher: Taylor & Francis Ltd

ISSN: 0098-6445

Source: Chemical Engineering Communications, Vol.189, Iss.7, 2002-07, pp. : 995-1008

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