EXPERIMENTAL MEASUREMENTS OF FOAMING TENDENCIES IN AQUEOUS GAS SWEETENING SOLUTIONS CONTAINING MDEA OVER A TEMPERATURE RANGE OF 297–358 K AND A PRESSURE RANGE OF 101–500 KPA

Author： Yanicki G.   Trebble M. A.  

Publisher： Taylor & Francis Ltd

ISSN： 0098-6445

Source： Chemical Engineering Communications, Vol.193, Iss.10, 2006-10, pp. : 1151-1163

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