EFFECTS OF HYDROCOLLOIDS ON APPARENT VISCOSITY OF BATTERS AND QUALITY OF CHICKEN NUGGETS

Author: Altunakar Bilge   Sahin Serpil   Sumnu Gulum  

Publisher: Taylor & Francis Ltd

ISSN: 0098-6445

Source: Chemical Engineering Communications, Vol.193, Iss.6, 2006-06, pp. : 675-682

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Abstract