Influence of Coagulant Salt Addition on the Treatment of Oil-in-Water Emulsions by Centrifugation, Ultrafiltration, and Vacuum Evaporation

Author： Gutierrez G.

Publisher： Taylor & Francis Ltd

ISSN： 0149-6395

Source： Separation Science and Technology, Vol.43, Iss.7, 2008-05, pp. : 1884-1895

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