Comparison of the Effects of Ozone, UV and Combined Ozone/UV Treatment on the Color and Microbial Counts of Wheat Flour

Author: Laszlo Zsuzsanna  

Publisher: Taylor & Francis Ltd

ISSN: 0191-9512

Source: Ozone: Science and Engineering, Vol.30, Iss.6, 2008-11, pp. : 413-417

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Abstract