Measurement of Peroxidic Species in Ozonized Sunflower Oil

By Martinez Tellez Goitybell   Ledea Lozano Oscar   Díaz Gómez Maritza  

Ozone: Science and Engineering, Vol. 28, Iss. 3, 2006-07 ,pp. : 181-185

Taylor & Francis Ltd

Access to resources Recommend Favorite

In vitro Antimicrobial Activity of Ozonized Theobroma Oil Against Candida albicans

By Fernández Torres Irán   Curtiellas Piñol Vicente   Sánchez Urrutia Elaine   Gómez Regueiferos Magali  

Ozone: Science and Engineering, Vol. 28, Iss. 3, 2006-07 ,pp. : 187-190

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemiluminescent Methods in Olive Oil Analysis

By Navas M.   Jiménez A.  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 5, 2007-05 ,pp. : 405-411

Springer Publishing Company

Access to resources Recommend Favorite

Flavor components of olive oil—A review

By Kiritsakis A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 6, 1998-06 ,pp. : 673-681

Springer Publishing Company

Access to resources Recommend Favorite

Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination

By Cirlini M.  

Ozone: Science and Engineering, Vol. 34, Iss. 4, 2012-07 ,pp. : 293-299

Taylor & Francis Ltd

Access to resources Recommend Favorite