User Experiences with Ozone, Electrolytic Water (Active Water) and UV-C Light (Ventafresh Technology) in Production Processes and for Hygiene Maintenance in a Swiss Sushi Factory

Author： Steffen Hanspeter  

Publisher： Taylor & Francis Ltd

ISSN： 0191-9512

Source： Ozone: Science and Engineering, Vol.32, Iss.1, 2010-01, pp. : 71-78

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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