Bioelectrochemical evaluation of the total phenols content in olive oil mill wastewaters using a tyrosinaseâ–“colloidal goldâ–“graphiteâ–“Teflon biosensor

Author： Mena M. Luz   Carralero Verónica   González-Cortés Araceli   Yáñez-Sedeño Paloma   Pingarrón José M.  

Publisher： Taylor & Francis Ltd

ISSN： 0306-7319

Source： International Journal of Environmental and Analytical Chemistry, Vol.87, Iss.1, 2007-01, pp. : 57-65

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