4-Ethylphenol and 4-ethylguaiacol in wines: Estimating non-microbial sourced contributions and toxicological considerations

Author: Rayne Sierra  

Publisher: Taylor & Francis Ltd

ISSN: 0360-1234

Source: Journal of Environmental Science and Health, Part B, Vol.42, Iss.8, 2007-11, pp. : 887-897

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Abstract