Immobilization of Saccharomyces cerevisiae in Gelatin Cross-Linked with Chromium Ions for Conversion of Sucrose by Intracellular Invertase

Author： Sungur Sibel

Publisher： Taylor & Francis Ltd

ISSN： 0360-2559

Source： Polymer-Plastics Technology and Engineering, Vol.45, Iss.8, 2006-01, pp. : 929-934

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