Spectral, Thermal, and Mechanical Properties of Furfural and Formaldehyde Cross-Linked Soy Protein Concentrate: A Comparative Study

Author： Das S. N. Routray M. Nayak P. L.

Publisher： Taylor & Francis Ltd

ISSN： 0360-2559

Source： Polymer-Plastics Technology and Engineering, Vol.47, Iss.6, 2008-06, pp. : 576-582

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