Characterization of Citric Acid-Modified Tapioca Starch and its Influence on Thermal Behavior and Water Absorption of High Density Polyethylene /Natural Rubber/Thermoplastic Tapioca Starch Blends

Author: Abdul Wahab Mohamad   Ismail Hanafi   Othman Nadras  

Publisher: Taylor & Francis Ltd

ISSN: 0360-2559

Source: Polymer-Plastics Technology and Engineering, Vol.50, Iss.7, 2011-01, pp. : 748-753

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content