Moisture Adsorption Isotherms of Watermelon Seed and Kernels

ISSN： 0737-3937

Source： Drying Technology, Vol.24, Iss.1, 2006-01, pp. : 99-104

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Moisture Adsorption Isotherms and Glass Transition Temperature of Xanthan Gum

By Basu Santanu

Drying Technology, Vol. 25, Iss. 9, 2007-09 ,pp. : 1581-1586

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative Analyses of the Moisture Isotherms, Proximate Compositions, Physical and Functional Properties of DriedCola nitida and Garcinia kola Kernels

By Arogba S.S.

Journal of Food Composition and Analysis, Vol. 13, Iss. 2, 2000-04 ,pp. : 139-148

Academic Press

Access to resources Recommend Favorite

Adsorption isotherms and surface geometry

By Rascon C. Parry A.O.

Fluid Phase Equilibria, Vol. 185, Iss. 1, 2001-07 ,pp. : 147-155

Elsevier

Access to resources Recommend Favorite

A Model to Describe Adsorption Isotherms

By Adolphs J. Setzer M.J.

Journal of Colloid and Interface Science, Vol. 180, Iss. 1, 1996-06 ,pp. : 70-76

Academic Press

Access to resources Recommend Favorite

Energetic Classification of Adsorption Isotherms

By Adolphs J. Setzer M.J.

Journal of Colloid and Interface Science, Vol. 184, Iss. 2, 1996-12 ,pp. : 443-448

Academic Press

Access to resources Recommend Favorite