Influence of Osmoconcentration, Continuous High-Frequency Ultrasound and Dehydration on Properties and Microstructure of Rabbiteye Blueberries

Author： Stojanovic J. Silva J. L.

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.24, Iss.2, 2006-01, pp. : 165-171

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