Author: López A.
Publisher: Taylor & Francis Ltd
ISSN: 0737-3937
Source: Drying Technology, Vol.25, Iss.11, 2007-11, pp. : 1803-1808
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Structural Changes of Malt Proteins During Boiling
By Jin Bei Li Lin Liu Guo-Qin Li Bing Zhu Yu-Kui Liao Liao-Ning
Molecules, Vol. 14, Iss. 3, 2009-03 ,pp. :