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Drying Technology, Vol. 27, Iss. 7-8, 2009-07 ,pp. : 831-841

Taylor & Francis Ltd

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Effects of Different Drying Methods on the Quality of Squid Cubes

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Drying Technology, Vol. 31, Iss. 16, 2013-12 ,pp. : 1911-1918

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Microwave Freeze-Drying Characteristics and Sensory Quality of Instant Vegetable Soup

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Drying Technology, Vol. 27, Iss. 9, 2009-09 ,pp. : 962-968

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Drying Characteristics of Malaysian Paddy: Kinetics & Grain Cracking Quality

By Ng P. P.   Law C. L.   Tasirin S. M.   Daud W. R. W.  

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Effect of Variety on Drying Characteristics and Selected Quality Attributes of Dried Carrots

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