Effect of Trehalose and Drying Process on the Survival of Encapsulated Lactobacillus casei ATCC 393

Author: Li Xiao Yan  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.26, Iss.7, 2008-07, pp. : 895-901

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract