Effect of Blanching by Ohmic Heating on the Osmotic Dehydration Behavior of Apple Cubes
Author: Allali Hind
Publisher: Taylor & Francis Ltd
ISSN: 0737-3937
Source: Drying Technology, Vol.27, Iss.6, 2009-06, pp. : 739-746
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract