Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice

Author: Youssefi Sh.   Emam-Djomeh Z.   Mousavi S. M.  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.27, Iss.7-8, 2009-07, pp. : 910-917

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