Effect of Drying Conditions on the Texture and Taste Characteristics of Rough Rice

Author: Zheng Xian-Zhe  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.29, Iss.11, 2011-09, pp. : 1297-1305

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract