Influence of Varying Microwave Power during Microwave–Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices

By Musielak G.   Kieca A.  

Drying Technology, Vol. 32, Iss. 11, 2014-08 ,pp. : 1326-1333

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons

By Nicoleti Joel F.  

Drying Technology, Vol. 25, Iss. 5, 2007-05 ,pp. : 891-899

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot

By Wang Shunmin   Hu Zhichao   Han Yongbin   Gu Zhenxin  

Drying Technology, Vol. 31, Iss. 11, 2013-08 ,pp. : 1206-1211

Taylor & Francis Ltd

Access to resources Recommend Favorite

Experimental Validation of the Heat and Mass Transfer Model for Convective Drying

By Kowalski S. J.   Musielak G.   Banaszak J.  

Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 107-121

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of High-Intensity Ultrasound on Drying Kinetics of Persimmon

By Cárcel J. A.  

Drying Technology, Vol. 25, Iss. 1, 2007-01 ,pp. : 185-193

Taylor & Francis Ltd

Access to resources Recommend Favorite