Conference Report: The 2nd International Symposium on Processing and Drying of Foods, Vegetables and Fruits, June 18–19, 2012, University of Nottingham, Malaysia Campus, Semenyih, Selangor, Malaysia

Author: Hii C. L.   Law C. L.   Ong S. P.  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.1, 2013-01, pp. : 128-129

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Abstract