Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Author: Al-Rawahi Amani Salim   Rahman Mohammad Shafiur   Guizani Nejib   Essa Musthafa Mohammad  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.31, Iss.3, 2013-02, pp. : 257-263

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Abstract