An Improved PCR Primer Pair Based on 16S rDNA for the Specific Detection of Salmonella Serovars in Food Samples

By Lin Chien-Ku   Hung Cho-Lien   Hsu Shu-Chen   Tsai Cheng-Chih   Tsen Hau-Yang  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1335-1343

International Association for Food Protection

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Use of Single-Strand Conformation Polymorphism of Amplified 16S rDNA for Grouping of Bacteria Isolated from Foods

By Takahashi Hajime   Kimura Bon   Tanaka Yuichiro   Mori Mayumi   Yokoi Asami   Fujii Tateo  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 839-844

International Association for Food Protection

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Rapid Estimation of Microbial Populations in Fish Samples by Using Terminal Restriction Fragment Length Polymorphism Analysis of 16S rDNA

By Tanaka Yuichiro   Takahashi Hajime   Kitazawa Nao   Kimura Bon  

Journal of Food Protection, Vol. 73, Iss. 1, 2010-01 ,pp. : 104-113

International Association for Food Protection

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Practical Application of DNA Fingerprinting To Trace Beef

By Vázquez Joséfernando   Pérez Trinidad   Ureña Fernando   Gudín Elias   Albornoz Jesús   Domínguez Ana  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 972-979

International Association for Food Protection

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Application of Randomly Amplified Polymorphic DNA Fingerprinting for Species Identification of Bacteria Isolated from Bovine Milk

By Jayarao B. M.   Gillespie B. E.   Oliver S. P.  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 615-620

International Association for Food Protection

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