Free amino acid pools as effectors of osmostic adjustment in different tissues of the freshwater shrimp macrobrachium olfersii (crustacea, decapoda) during long-term salinity acclimation

Author: McNamara John C.   Rosa José C.   Greene Lewis J.   Augusto Alessandra  

Publisher: Taylor & Francis Ltd

ISSN: 1023-6244

Source: Marine and Freshwater Behaviour and Physiology, Vol.37, Iss.3, 2004-09, pp. : 193-208

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