Lipid and fatty acid variations in muscle tissues of the ‘yellow’ stage of the European eel ( Anguilla anguilla ) during short-term adaptation to freshwater and seawater under food deprivation

Author： Ghazali Nabila  

Publisher： Taylor & Francis Ltd

ISSN： 1023-6244

Source： Marine and Freshwater Behaviour and Physiology, Vol.45, Iss.6, 2013-11, pp. : 385-395

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