![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Moreno Luis
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.50, Iss.2, 2010-02, pp. : 106-112
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Ethnic identity and dietary habits among Hispanic immigrants in Spain
British Food Journal, Vol. 114, Iss. 2, 2012-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Market research methods and Scottish eating habits
British Food Journal, Vol. 97, Iss. 7, 1995-08 ,pp. :