Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

Author： Valencia-Chamorro Silvia A.   Palou Lluís   del Río Miguel A.   Pérez-Gago María B.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.9, 2011-10, pp. : 872-900

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

By Dhall R. K.  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 5, 2013-01 ,pp. : 435-450

Taylor & Francis Ltd

Access to resources Recommend Favorite

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

By Vargas Maria  

Critical Reviews in Food Science and Nutrition, Vol. 48, Iss. 6, 2008-06 ,pp. : 496-511

Taylor & Francis Ltd

Access to resources Recommend Favorite

Edible Coatings for Fresh-Cut Fruits

By Olivas G.   Barbosa-Cánovas G.  

Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 7-8, 2005-10 ,pp. : 657-670

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antimicrobial Edible Films and Coatings

By Cagri Arzu   Ustunol Zeynep   Ryser Elliot T.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 833-848

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables

By Schuenzel Karen M.   Harrison Mark A.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1909-1915

International Association for Food Protection

Access to resources Recommend Favorite