An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger ( Zingiber officinale Roscoe)

Author： Kubra I. Rahath Rao L. Jagan Mohan

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.52, Iss.8, 2012-08, pp. : 651-688

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