Garlic in Clinical Practice: An Evidence-Based Overview

Author： Li Lun  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.53, Iss.7, 2013-01, pp. : 670-681

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Deodorized garlic-based antibacterial spray

By Sakai I.  

Trends in Food Science and Technology, Vol. 7, Iss. 7, 1996-07 ,pp. : 241-241

Elsevier

Access to resources Recommend Favorite

Evidence-based food choice: the need for new measures of food effects

By Monro J.A.  

Trends in Food Science and Technology, Vol. 11, Iss. 4, 2000-04 ,pp. : 136-144

Elsevier

Access to resources Recommend Favorite

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

By Dolan Laurie  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 10, 2010-11 ,pp. : 889-918

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

By Dolan Laurie  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 1, 2010-01 ,pp. : 53-84

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anticarcinogenic Properties of Garlic: A Review

By KHANUM FARHATH   ANILAKUMAR K.   VISWANATHAN K.  

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 6, 2004-11 ,pp. : 479-488

Taylor & Francis Ltd

Access to resources Recommend Favorite