Author: Murevanhema Yvonne Y. Jideani Victoria A.
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.9, 2013-01, pp. : 954-967
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ijarotimi Oluwole Steve Esho Taiwo Ruth
British Food Journal, Vol. 111, Iss. 4, 2009-04 ,pp. :
Potential of kefir as a dietetic beverage ‐ a review
By Sarkar S.
British Food Journal, Vol. 109, Iss. 4, 2007-04 ,pp. :
By Collado M. Carmen Surono Ingrid S. Meriluoto Jussi Salminen Seppo
Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. :
Technological and dietetic characteristics of probiotic acidophilus milk
British Food Journal, Vol. 112, Iss. 3, 2010-01 ,pp. :