Removal of synthetic food dyes in aqueous solution by Octolig®

Author: Martin Dean F.   Alessio Rachael J.   McCane Cheryl H.  

Publisher: Taylor & Francis Ltd

ISSN: 1093-4529

Source: Journal of Environmental Science and Health, Part A, Vol.48, Iss.5, 2013-04, pp. : 495-500

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract