Author: Uysal Kazim
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.14, Iss.2, 2011-03, pp. : 280-286
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By van Heerden Daléne van Rensburg Peet Jansen Nikinmaa Mikko Vosloo André
African Journal of Aquatic Science, Vol. 31, Iss. 1, 2006-01 ,pp. :