Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review

Author: Chandi Gurpreet Kaur   Gill Balmeet Singh  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.3, 2011-05, pp. : 503-513

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Abstract