Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara Scolymus L.)

Author: Tuncay Didem   Yagar Hulya  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.14, Iss.4, 2011-07, pp. : 809-821

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Abstract