Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps

Author: Pereira C. G.   Resende J. V.   Pereira G. G.   Giarola T.M. O.   Prado M. E.T.  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.4, 2013-05, pp. : 778-789

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Abstract