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Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean

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Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium

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Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula

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Chemistry and Antioxidant Properties of Essential Oil and Oleoresins Extracted from the Seeds of Tomer ( Zanthoxylum armatum DC)*

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