Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil

Author: Marikkar J.M.N.   Saraf D.   Dzulkifly M.H.  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.6, 2013-08, pp. : 1284-1292

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