Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean

Author: Sakıroglu Halis  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.6, 2013-08, pp. : 1314-1321

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content