Dietary exposure estimates of 30 elements from the UK Total Diet Study

Author： Ysart Gillian   Miller Patrick   Crews Helen   Robb Paul   Baxter Malcolm   L'Argy Christian De   Lofthouse Simon   Sargent Christine   Harrison Nigel  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.16, Iss.9, 1999-09, pp. : 391-403

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