Fumonisins B 1 and B 2 in Brazilian corn-based food products

Author： MacHinski Miguel Soares Lucia M. Valente

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.10, 2000-10, pp. : 875-879

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Survey for fumonisin B 1 in Korean corn-based food products

By Kim Eun-Kyung

Food Additives and Contaminants, Vol. 19, Iss. 5, 2002-05 ,pp. : 459-464

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of Fumonisins in Corn-Based Food Products

By Castelo Mauricio M. Sumner Susan S. Bullerman Lloyd B.

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 704-707

International Association for Food Protection

Access to resources Recommend Favorite

Determination of Fumonisin B₁ and B₂ in Corn and Corn-Based Products in Turkey by High-Performance Liquid Chromatography

By Omurtag Gülden Z.

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1072-1075

International Association for Food Protection

Access to resources Recommend Favorite

Fumonisins in Brazilian corn-based foods for infant consumption

By de Castro M. F. P. M.

Food Additives and Contaminants, Vol. 21, Iss. 7, 2004-07 ,pp. : 693-699

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of Fumonisins and Moniliformin in Corn and Corn-Based Food Products of U.S. Origin

By Gutema Tarekegn Munimbazi Celestin Bullerman Lloyd B.

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1732-1737

International Association for Food Protection

Access to resources Recommend Favorite