The use of safety or uncertainty factors in the setting of acute reference doses

Author： Renwick A. G.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.7, 2000-07, pp. : 627-635

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The use and limitations of current 'standard' toxicological data packages in the setting of acute reference doses

By Dewhurst Ian C.  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 611-615

Taylor & Francis Ltd

Access to resources Recommend Favorite

Setting of acute reference doses for pesticides based on existing regulatory requirements and regulatory test guidelines

By Billington Richard  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 621-626

Taylor & Francis Ltd

Access to resources Recommend Favorite

Acute reference doses: theory and practical approaches

By Moretto Angelo  

Food Additives and Contaminants, Vol. 17, Iss. 7, 2000-07 ,pp. : 617-619

Taylor & Francis Ltd

Access to resources Recommend Favorite

Acute Oral Safety Study of Rosemary Extracts in Rats

By Anadón Arturo   Martínez-Larrañaga Maria R.   Martínez Maria A.   Ares Irma   García-Risco Monica R.   Señoráns Francisco J.   Reglero Guillermo  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 790-795

International Association for Food Protection

Access to resources Recommend Favorite

Factors Affecting Quality and Safety of Fresh-Cut Produce

By Francis G. A.   Gallone A.   Nychas G. J.   Sofos J. N.   Colelli G.   Amodio M. L.   Spano G.  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 7, 2012-07 ,pp. : 595-610

Taylor & Francis Ltd

Access to resources Recommend Favorite