Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensils

Author： Bolle F.   Parmentier K.   Baeyens W.   De Beer J.   Goeyens L.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.17, Iss.9, 2000-09, pp. : 755-762

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