Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

By Llorens A.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 272-281

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Determination of fumonisins B 1 and B 2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up

By Solfrizzo Michele   De Girolamo Annalisa   Visconti Angelo  

Food Additives and Contaminants, Vol. 18, Iss. 3, 2001-03 ,pp. : 227-235

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Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

By Mazzetti M.   Fascioli R.   Mazzoncini I.   Spinelli G.   Morelli I.   Bertoli A.  

Food Additives and Contaminants, Vol. 21, Iss. 10, 2004-10 ,pp. : 935-941

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Improved clean-up for the determination of lasalocid in 'difficult' food matrices

By Tarbin J. A.   Rawlings E.   Tyler D.   Sharman M.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 28-32

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Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry

By Ates E.  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 1, 2013-01 ,pp. : 156-165

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