Confirmatory analysis of steroids in muscle using liquid chromatography-tandem mass spectrometry

By Pedersen Mikael   Andersen Jens Hinge  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 4, 2011-04 ,pp. : 428-437

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantification of malachite green in fish feed utilising liquid chromatography-tandem mass spectrometry with a monolithic column

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 827-832

Taylor & Francis Ltd

Access to resources Recommend Favorite

Liquid Chromatography–Tandem Mass Spectrometry Determination of the Toxicity and Identification of Fish Species in a Suspected Tetrodotoxin Fish Poisoning

By Wu Ya-Jung   Cheng Ying-Ju   Jen Hsiao-Chin   Pan Chih-Hsin   Lin Tzu-Chun   Lin Shin-Jung   Hwang Deng-Fwu  

Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. : 789-795

International Association for Food Protection

Access to resources Recommend Favorite

Trace analysis of perchlorate anion in selected food products by reverse-phase liquid chromatography-tandem mass spectrometry

By Tefera S.   Ehling S.   Ho I. P.  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1203-1208

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simultaneous and Fast Determination of Malachite Green, Leucomalachite Green, Crystal Violet, and Brilliant Green in Seafood by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry

By López-Gutiérrez Noelia  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 406-414

Springer Publishing Company

Access to resources Recommend Favorite