Comparative analysis of zinc status, food products' frequency intake and food habits of 11-year-old healthy children

Author： Schlegel-Zawadzka M.   Zachwieja Z.   Huzior-Baajewicz A.   Pietrzyk J. J.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.10, 2002-10, pp. : 963-968

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