Author： Quintaes K. D. Amaya-Farfan J. Morgano M. A. Mantovani D. M. B.
Publisher： Taylor & Francis Ltd
ISSN： 1464-5122
Source： Food Additives and Contaminants, Vol.19, Iss.2, 2002-02, pp. : 134-143
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Vitamins and minerals for health
By Godfrey David Richardson David
British Food Journal, Vol. 104, Iss. 11, 2002-12 ,pp. :
Minerals and metals in mushroom species in Anatolia
Food Additives and Contaminants: Part B, Vol. 7, Iss. 3, 2014-07 ,pp. :
Impact of processing on bioavailability examples of minerals in foods
By Watzke H.J.
Trends in Food Science and Technology, Vol. 9, Iss. 8, 1998-08 ,pp. :