Analytical methods for the determination of acrylamide in food products: a review

Author： Wenzl T.   de la Calle M. Beatriz   Anklam E.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.20, Iss.10, 2003-10, pp. : 885-902

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