Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert -butyl hydroquinone (TBHQ) antioxidants in Korea

By Suh H.-J.  

Food Additives and Contaminants, Vol. 22, Iss. 12, 2005-12 ,pp. : 1176-1188

Taylor & Francis Ltd

Access to resources Recommend Favorite

Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea

By Chung M.-S.  

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1087-1097

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI)

By Lambe J.   Cadby P.   Gibney M.  

Food Additives and Contaminants, Vol. 19, Iss. 1, 2002-01 ,pp. : 2-14

Taylor & Francis Ltd

Access to resources Recommend Favorite

Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

By Sahuquillo I.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 869-876

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure assessment of synthetic colours approved in Korea

By Ha  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 4, 2013-04 ,pp. : 643-653

Taylor & Francis Ltd

Access to resources Recommend Favorite