Determination of the mycotoxin fumonisin B 1 in maize by reversed-phase thin-layer chromatography: a collaborative study

By Shephard G. S.   Sewram V.  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 498-505

Taylor & Francis Ltd

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A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography

By García-Moruno Emilia   Carrascosa Alfonso V.   Muñoz Rosario  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 625-629

International Association for Food Protection

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A method for determining fumonisin B 1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry

By Preis R. A.   Vargas E. A.  

Food Additives and Contaminants, Vol. 17, Iss. 6, 2000-06 ,pp. : 463-468

Taylor & Francis Ltd

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Production of Biogenic Amines by Lactic Acid Bacteria: Screening by PCR, Thin-Layer Chromatography, and High-Performance Liquid Chromatography of Strains Isolated from Wine and Must

By Costantini Antonella   Cersosimo Manuela   Del Prete Vincenzo   Garcia-Moruno Emilia  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 391-396

International Association for Food Protection

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Survey of maize from south-western Nigeria for zearalenone, α- and -zearalenols, fumonisin B1 and enniatins produced by Fusarium species

By Adejumo T. O.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 993-1000

Taylor & Francis Ltd

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